Canning Recipies

Green beans (two cups)
  Wash all beans and trim the edges
  Fill canning jars tightly leaveing one inch of space at the top (if wanted add one teaspoon of canning salt per quart)
  If using a dial-gauge pressure canner, process for twenty minutes
  If using a weighted-gauge pressure canner, process for twenty minutes

Tomatoes (one tomato)
  Wash and dip in a pot of boiling water until the skin splits then dip it in cold water
  Peal off the skin and take out the core
  Add lemon juice of citric acid to the jar
  Boil a pot of water then pour in jar over the tomatoe leaveing half an inch of space at the top
  If using a boiling-water canner process for forty minutes
  If using a dial-gauge pressure canner process for fifteen minutes
  If using a weighted-gauge pressure canner process for fifteen minutes